Cakes & Pastries on Noisette
Free delivery on orders $250 and above
Signature Wellingtons on Puff-Fiction

A La Carte Menu

Monday to Saturday
11:30am to 10:30pm
Last food order at 10pm

Omakase Options

Lunch Omakase
$88++ , $108++ , $128++
Dinner Omakase
$108++ , $128++ , $158++

Additional Wine Pairing from:
$68++ onwards with Lunch
$88++ onwards with Dinner

A la carte available daily.

CHARCUTERIE

Cold Cuts Board
Iberico Pata Negra
Saucisson Duculty
Wood-Smoked Pancetta
42

Homemade Charcuterie Board
Foie Gras “Mi-Cuit”
Duck Rillettes, Pâté en Croute
Chicken Liver Mousse
Country Style Paté
Half  40   Full  55

Bar-A-Thym Grand Board
A Combination of Cold Cuts
& Homemade Charcuterie
Half  42   Full  68

( All terrines, rillettes and pâtés
are made in-house, and served with
cornichons, pickles and condiments )

 

BREAD

Our first basket of Heritage Bread is complimentary.
Subsequent orders are chargeable
8

SPECIALS

(V) Mix Mushroom Risotto
Green Asparagus
Parmesan & Hazelnut
36

Royans Ravioli with Foie Gras
Sautéed Mushrooms
Spinach & Hazelnuts
46

Wagyu Beef Rossini
Wagyu Beef Tenderloin with
Pan Seared Foie Gras
Mash Potatoes & Red Wine Sauce
78

COMMUNAL

Bacalao Accras
with Nahm Jhim Dressing
18

Iberico Pork Jowl
Saffron Pickled Daikon
Hazelnut, Jus
26

Fremantle Octopus à la Plancha
Chorizo, Fregola Sarda
Spicy Tomato Chutney
38

SALAD

Heirloom Beetroot Salad
Olive Crumble, Feta Cheese
Basil, Walnut Dressing
28

Roasted Butternut Pumpkin Salad
Eggplant & Red Quinoa
Mint & Preserved Lemon
26

Mesclun Salad
Fresh Herbs, Croutons
Hazelnut Dressing
18

FOIE GRAS

Foie Gras “Mi-Cuit”
Pear Chutney & Brioche
Petite Salade
38

Pan Seared Foie Gras
White Peach, Blinis
42

ENTRÉES

(V) Roasted Tomato Tart Tatin
Burrata, Almonds & Frisée Salad
26

Half Dozen Freshly Shucked
“Jérôme Miet” Special Oysters N3
Mirin-Ginger Dressing
42

Yellow Fin Tuna Ceviche
Yuzu, Croutons, Olives
Buckwheat Tuile
28

Vol Au Vent of
Organic Poached Egg Meurette
Bacon & Sweetbreads
Red Wine Sauce
36

Whole Chilled Boston Lobster Tail
Ravioli with Guava, Chervil
Hazelnut, Lime Sabayon & Ikura
48

Fresh Uni, Angel Hair
Sakura Ebi, Ikura
48

SOUP

Gratinated French Onion Soup
Cheese, Croutons
18

Creamy Lobster Bisque
Sautéed Prawn
20

FISH & SEAFOOD

Traditional Bouillabaisse
Fish, Seafood
Saffron Rouille & Croutons
48

Grilled “Kühlbarra” Barramundi
Saffron Risotto, Chorizo
Parmesan Foam
46

NZ John Dory
Crushed Potatoes, Spinach
Clams, Creamy Broth
50

Wild Caught Brittany Dover Sole
Kipfler Potatoes
Caper Butter Sauce
78

MEAT

Traditional Cassoulet
Mogette Beans, Duck Confit
Bacon, Morteau Sausage
Toulouse Sausage
45

NZ Lumina Lamb Rack
Parmesan-Herb Crust
Creamy Roasted Garlic Mash
48

Organic Chicken Breast
Morels, Vin d’Arbois
Lemon Mash
44

Crispy Skin Duck Confit
Du Puy Green Lentils Ragu
39

BOEUF

Hand-Cut Steak Tartare
Kimchi, Dried Egg Yolk
Fries & Mesclun Salad
46

Braised Angus Beef Cheek
Mashed Potatoes
Red Wine Jus
46

“First Light”
Wagyu Bavette (250g)
Crispy Paolo Potato
Red Wine Jus
48

Wagyu Côte de Boeuf
(900gms minimum)
Époisses Gratin
Seasonal Vegetables
22/100g

SIDES

Potato Époisses Gratin
16

Grilled Brussels Sprouts
12

Roasted Vegetables
12

Creamy Baby Spinach
12

Creamy Mash Potatoes
12

Du Puy Green Lentils Stew
15

Provençale Ratatouille
14

Grilled Green Asparagus
14

Broccolini with Garlic
14

French Fries
10

FROMAGE

French Farmed Cheese Selection
From 32

DESSERT

Sorbet or Ice-Cream
Single scoop
6

Affogato
New Caledonian Vanilla Ice Cream
with a shot of Espresso
12

Pavlova
Mixed Berries & Chantilly Cream
16

Dark Valrhona Chocolate Tart
New Caledonian Vanilla Ice Cream
16

Profiteroles
Vanilla Ice Cream
Warm Valrhona Chocolate Sauce
18

Praliné Paris Brest
Choux Pastry / Praline Crème
18

Rum Baba “Extra Loaded”
Vanilla Chantilly & Cocoa Nibs
22

AFTER DINNER DRINKS

Nectars / Fortified / Port

Mas Amiel 2020 | Maury
25 Glass (90ml)

Ballet d’Octobre 2019
Jurançon Domaine Cauhapé
20 Glass (100ml)

Fine Tawny | Kopke
25 Glass (80ml)

Colheita Port | Kopke
30 Glass (80ml)

Calvados
Domaine Dupont, Hors d’Age
18

Pays d’Auge
Reserve de Semainville
28 (20ml) 48 (40ml)

Cognac
Audry Cognac XO
28

Armagnac
Delord Bas-Armagnac XO
20

Selection of Whiskies & Rums also available.