Cakes & Pastries on Noisette
Free delivery on orders $250 and above
Signature Wellingtons on Puff-Fiction

Online Delivery Service

Monday – Saturday
12pm – 9pm
$25 Delivery per location
Free delivery on orders above $250

Prices displayed are subject to GST

For cakes & wellingtons, visit:
Noisette.sg | Puff-Fiction.com 

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Foie Gras “Mi-Cuit”
$38.00

Foie Gras “Mi-Cuit”, Pear Chutney & Brioche, Petite Salade.

Hand-Cut Steak Tartare
$46.00

Hand-Cut Steak Tartare, Kimchi, Dried Egg Yolk, Fries & Mesclun Salad.

Gratinated French Onion Soup

$18.00

Gratinated French Onion Soup, Cheese, Croutons.

Heirloom Beetroot Salad
$28.00

Heirloom Beetroot Salad, Olive Crumble, Feta Cheese, Basil, Walnut Dressing.

Beef Wellington with Foie Gras & Red Wine Jus
$188.00$298.00

Chef François’ Signature Beef Wellington with Foie Gras & Red Wine Jus. These exquisite wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs and foie gras. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Noisette Noir
$58.00$108.00

Chocolate Chantilly / Hazelnut Praline / Hazelnut Dacquoise. Available in 6" (2-4 pax) and 8" (6-8 pax). Pre-order 2 days in advance. Available Tuesday - Saturday only.

N1. Baerii Caviar
$67.00$237.00

Siberian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

French Farmed Cheese Selection (Small)
$38.00

3 French Farmed Cheese Selection. Served with Falwasser crackers & condiments. For 2-3 pax.

Epoisses & Potato Gratin
$16.00
Traditional Cassoulet
$45.00

Traditional Cassoulet - Mogette Beans, Duck Confit, Bacon, Morteau Sausage, Toulouse Sausage.

(V)Roasted Tomato Tart Tatin
$26.00

Roasted Tomato Tart Tatin, Burrata, Almonds & Frisée Salad

Bar-A-Thym Grand Board
$42.00$68.00

A Combination of Cold Cuts and our Homemade Charcuterie. All terrines, rillettes and pâtés are are made in-house, and served with cornichons, pickles and condiments.

Braised Angus Beef Cheek
$46.00

Braised Angus Beef Cheek, Mashed Potatoes, Red Wine Jus.

French Farmed Cheese Selection (Medium)
$48.00

4 French Farmed Cheese Selection. Served with Falwasser crackers & condiments. For 3-5 pax.

Strawberry Shortcake
$78.00

8″ (2-4 pax) Japanese Sponge / Crème Diplomate / Fresh Strawberries / Chantilly / Toasted Almond Flakes. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Homemade Charcuterie Board
$40.00$55.00

Foie Gras “Mi-Cuit”, Duck Rillettes, Pâté en Croute, Chicken Liver Mousse, Country Style Paté. All terrines, rillettes and pâtés are made in-house, and served with cornichons, pickles and condiments.

Gâteau Opéra
$58.00

6″ (2-4 pax) Almond Sponge / Coffee Buttercream / Dark Chocolate Ganache. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Ocean Trout Wellington with Baby Spinach & Mushroom
$168.00$268.00

Our premium Ocean Trout Wellingtons are made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry. Each order comes with a side of Creamy Mashed Potatoes, Roasted Seasonal Vegetables and a bottle of Wellington Sauce. Pre-order 1 Day in advance. Merci!

Roasted Butternut Pumpkin Salad
$26.00

Roasted Butternut Pumpkin Salad, Eggplant, Red Quinoa, Mint & Preserved lemon.

Salted Caramel Saint-Honoré
$25.00$98.00

Choux pastry / Caramel / Crème Pâtissière / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Esterházy Torte
$68.00

8″ Cake (4-6 pax) Hazelnut Dacquoise / Praline Buttercream / Caramelized Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Lobster Bisque
$20.00

Creamy Lobster Bisque, Sautéed Prawn.

Grilled Brussels Sprouts
$12.00
NZ Lumina Lamb Rack
$48.00

NZ Lumina Lamb Rack, Parmesan-Herb Crust, Creamy Roasted Garlic Mash.

N2. Superior Oscietra
$72.00$259.00

Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Crispy Duck Leg Confit
$39.00

Crispy Skin Duck Confit, Du Puy Green Lentils Ragu.

Vanilla Millefeuille
$38.00$98.00

Vanilla Millefeuille - Caramelized Puff Pastry / Diplomat Cream / Topped with Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Kühlbarra Barramundi
$46.00

Grilled “Kühlbarra” Barramundi, Saffron Risotto, Chorizo, Parmesan Foam.

Half Dozen Jérôme Miet Oysters
$42.00

Half Dozen Freshly Shucked “Jérôme Miet” Special Oysters N3 with Mirin-Ginger Dressing.

Pan-Seared Foie Gras
$42.00

Pan Seared Foie Gras, White Peach, Blinis.

The Shahrezade
$78.00

8” Tart (4-6 pax) Sweet Tart / Tanariva 33% Ganache / Chunky Hazelnut Praline / Manjari 64% Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Raspberry Tart
$48.00$92.00

Brittany Tart / Crème Pâtissière / Fresh Raspberries / Raspberry Jam. Pre-order 2 days in advance. Available Tuesday - Saturday only.

French Farmed Cheese Selection (Large)
$58.00

5 French Farmed Cheese Selection. Served with Falwasser crackers & condiments. For 5-7 pax.

Lemon Tart
$55.00

8″ Tart (4-6 pax) Sweet Tart / Lemon Curd / Meringue. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Chocolate Tart
$58.00

8″ Tart (4-6 pax) Sweet Cocoa Tart / Manjari 64% Dark Chocolate Ganache / Cocoa Nibs. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Strawberry Tart
$88.00

8″ Tart (4-6 pax) Brittany Tart / Crème Pâtissière / Fresh Strawberries / Strawberry Jam. Available Tuesday - Saturday only.

Pop My Cherry Pie
$68.00

8″ Tart (4-6 pax) Sweet Tart/ Banyuls Morello Cherry Compote / Almond Cream. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Blueberry Tart
$40.00$88.00

Brittany Tart / Crème Pâtissière / Fresh Blueberries. Pre-order 2 days in advance. Available Tuesday - Saturday only.

N3. Amur Oscietra
$76.00$264.00

Amur Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Mixed Berry Tarte
$88.00

8″ (4-6 pax) Brittany Sable / Crème Pâtissière / Fresh Berries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Cold Cuts Board
$42.00

Iberico Pata Negra, Saucisson Duculty, Wood-Smoked Pancetta.

Mesclun Salad
$18.00

Mesclun Salad, Fresh Herbs, Croutons, Hazelnut Dressing.

Roasted Vegetables
$12.00
Organic Chicken Breast
$44.00

Organic Chicken Breast with, Morels, Vin d’Arbois, Lemon Mash.

NZ John Dory
$50.00

NZ John Dory, Crushed Potatoes, Spinach, Clams, Creamy Broth.

Wagyu Bavette (250g)
$48.00

“First Light” Wagyu Bavette (250g), Crispy Paolo Potato, Red Wine Jus.

Raspberry Choux
$32.00

(3 pcs) in a box. Choux / Cream Patisserie / Raspberry Jam / Raspberries / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Hazelnut Choux
$28.00

(3 pcs) in a box. Choux / Cream Patisserie / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Paris Brest
$28.00$58.00

Choux Pastry / Praline Cream / Roasted Hazelnuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Warm Chocolate Chip Cookies
$38.00

(10 pcs) in a box. 64% Chocolate / Sugar / Eggs / Flour / Baking Powder. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Gooey Chocolate Muffins
$40.00

(8 pcs) in a box. Chocolate muffins oozing with chocolate goodness! 64% Chocolate / Sugar / Flour / Eggs / Oil. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Yellow Fin Tuna Ceviche
$28.00

Yellow Fin Tuna Ceviche, Yuzu, Croutons, Olives, Buckwheat Tuile.

Paté en Croute / 200g
$22.00
Wagyu Cote De Boeuf (1kg)
$220.00

Served with a side of Epoisse gratin and seasonal vegetables. 

N4. Premium Oscietra
$95.00$338.00

Amur-Kaluga Hybrid Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Creamy Baby Spinach
$12.00
N6. Imperial Oscietra
$132.00$478.00

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Duck Rillettes 180g
$18.00
N5. Royal Oscietra
$72.00$259.00

Russian Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Baba Au Rum
$28.00

(1-2 pax) Yeast cake soaked in rum sugar syrup, topped with Chantilly in a jar. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Chilled Boston Lobster Ravioli
$48.00

Chilled Boston Lobster Ravioli, Guava, Chervil & Hazelnut, Lime Sabayon & Ikura.

Pistachio and Lemon Gateau de Voyage
$70.00

(5 pax) Pistachio Financier / Lemon Cream. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Creamy Mashed Potatoes
$12.00
Bacalao Accras
$18.00

Bacalao Accras with Nahm Jhim Dressing.

Rose
$88.00

(4-6 pax) Caraibe Chocolate Mousse / Raspberry Compote / Hazelnut Praline Tart. Pre-order 2 days in advance. Available Wednesday - Saturday only.

Raspberry Tarts (6 in a box)
$84.00

6 pcs in a box. Sable / Crème Pâtissière / Fresh Raspberries  / Chantilly. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Countryside Paté (200g)
$20.00
Du Puy Green Lentils Stew
$15.00
N7. Amur Beluga
$160.00$583.00

Kaluga Sturgeon. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Tarte Tropezienne
$68.00

(8-10 pax) Brioche / Crème Diplomat. Pre-order 2 days in advance. Available Tuesday - Saturday only. 

Provençale Ratatouille
$14.00
N8. Royal Beluga
$222.00$806.00

European Beluga. The crème-de-la crème of caviar. These rare oval gems are full of sheer buttery flavour and possess a soft, creamy texture that melts in your mouth. Served with sour cream, blinis & condiments. Pre-order at least 24 hours in advance.

Mon Père
$78.00

8" (4-6 pax) Dark Chocolate Ganache / Caramel / Bananas soaked in Rum / Chocolate Genoise / Dark Chocolate Mousse. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Broccolini with Garlic
$14.00
Iberico Pork Jowl
$26.00

Iberico Pork Jowl with Saffron Pickled Daikon, Hazelnut, Jus.

Grilled Green Asparagus

$14.00
Tarte Mendiant
$58.00

(4-6 pax) Chocolate Tarte with Caramel / Dried Fruits / Nuts. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Fremantle Octopus Ala Plancha
$38.00

Fremantle Octopus à la Plancha, Fregola Sarda, Chorizo and Spicy Tomato Chutney

Pistache
$65.00

7" (4-6 pax) Tart Base / Pistachio Praline / Diplomat Creme / Toasted Pistachios. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Fleur
$98.00

6″ (4-6 pax) Fudge Genoise / Dark Ganache / Chocolate Flower. Pre-order 2 days in advance. Available Tuesday - Saturday only.

Burnt Cheesecake
$68.00

(6-8 pax) Creamy Cheesecake baked with artisanal Cream Cheese. Pre-order 2 days in advance. Available Tuesday - Saturday only.

French Fries
$10.00
Whole Heritage Bread (500gm)
$12.00